Wild eels (cooked, skinless, boneless)

Low in sodium and rich in omega-3, they support heart health while providing vitamins, calcium and essential unsaturated fatty acids. Gently cooked, well peeled and deboned, they are easy to enjoy.

Benefits:
🐟 Omega-3 : Supports heart health.
💪 Rich in nutrients : Calcium, vitamins, and essential fatty acids.
🌿 Natural and healthy : Low in sodium and no preservatives.
🍽️ Versatile : Use as a treat or nutritious topper.

Ideal for small rewards or to enrich their daily meals, these premium eels offer an irresistible flavor and essential benefits for a balanced diet.